the Foodie
September 2014

The Foodie Magazine September 2014

Single Issue
** Digital publication can only be read on Gramedia Digital e-reader
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Release Date: 01 September 2014.

Welcome to our first print edition. After eight issues as a purely digital magazine we have decided to launch our print edition. We would not have made this tremendous leap without the support of all of you, our dear foodie readers and loyal advertisers. Thank you!

We celebrate this mini milestone with our Fabulous Foodie Festival issue. Inside this issue you will find many ideas on how to host your own small (or big) parties at home as well as some celebratory stories we all want to share with you. We start off with Good4Eats and Umabo chefs Fernando Sindu and Ivan Wibowo preparing an easyto- do-at-home dinner party menu. Their flavors are crisp and bright, and the dishes will definitely wow your friends. Another foodie couple, chefs Adith Pratama and Talita Setyadi create decadent chocolate desserts with Pod Chocolate. We also join the cast and crew of upcoming feature film Tabula Rasa as they sit down at table and eat the same delicious food on the film. As a bonus, Chef Adzan Tri Budiman shares with us his recipe for Dengdeng Bakar Batokok Lado Mudo which is a definite must-try!

We join Chef Farah Quinn as she eats and drinks her way around Auckland and Waihike Island in our Went There Ate That Section. Plus a slew of profiles of amazing foodies. Chef Deden Putra, executive pastry chef of The Peninsula, New York chats with us and shares how he has managed to conquer New York in A Foodie’s Life. Plus foodie confessions from Stanislaus Hans Danial Subianto and Reza Setiawan. And in her monthly column, I join Chef Maya Aldy as she cooks a healthy dinner party. And in Tried and Tested, Chef Andrea Peresthu of Javanegra Cooking Atelier shares with us the best paella in town.

This first print edition is full to the brim with loads of tasty food and excellent content. We hope you enjoy reading through it as we have extremely enjoyed eating and drinking as we made it.

From now on, you will find The Foodie Magazine at the best hotels, restaurants and cafes, and at fine bookstores. Our digital edition will still be downloadable on SCOOP. Grab your copies now!

Language : English
Country : Indonesia
Publisher : Venture
Page Count : 100
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