the Foodie
November 2015

The Foodie Magazine November 2015


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Release Date: 13 November 2015.

Food Entrepreneurs

It is an excellent time to be a food entrepreneur in Indonesia. Just look at Instagram you will find so many different home businesses advertising their food on the popular social media platform. Those who visit the different bazaars will know that the food stalls are most often the most popular part of these events. Plus, let’s not forget the different street food vendors and small warnings which continue to pop-up around our cities. Just a few years ago, starting a food-related small business required lots of capital and connections in the culinary world. Now anyone can do it. Such an exciting time for us, the food consuming public.

Language : English
Country : Indonesia
Publisher : Venture
Page Count : 92
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