the Foodie
June 2014

The Foodie Magazine June 2014


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Release Date: 01 June 2014.

First off, let me just say that it has been a blast. The last six issues of The Foodie magazine has been such a great experience. Thank you to all of our readers who have followed us through our social media feeds.

It makes our proverbial heart swell and grow two sizes knowing that there are like-minded people out there who share our ideals, which make it such a joy to continue on with The Foodie Magazine.

In Indonesia, chicken is found in many of the dishes. Well, this issue is dedicated to chicken and egg. The highlight of this issue was our visit to a chicken slaughter house, PT Sierad Produce. Other interesting cover stories include Chef Hengky Efendy of The Belly Clan, Chef Lamberto Valdez of the Keraton at The Plaza shares with us traditional Mexican chicken and egg dishes. And lastly, Megs DeMeulenaere of Potato Head Brasserie ingeniously pairs chicken dishes with egg cocktails.

There are lots more chicken and egg dishes out there. Too bad we don’t have enough space. I hope you enjoy our Chicken and Egg articles and hopefully, you can even try some of the recipes we have at home.

Happy Eating

Language : English
Country : Indonesia
Publisher : Venture
Page Count : 86
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