the Foodie
January 2016

The Foodie Magazine January 2016


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Release Date: 11 January 2016.

As the year begins, let us all gear up for another year of good food. But looking back at the holidays: endless parties, drinks, cakes and gift hampers, we at The Foodie had to take stock of the past month and come up with a theme for January. A total 180 degree turn to healthy and clean eating would be nearly impossible we thought, but an attempt to try to eat well would suffice, we all concluded.

We are defining eating well as not necessarily eating organic and healthy only, but eating proper meals, portions and using the best and freshest ingredients available. We never espouse overindulgence, so moderation is the key word. Eating well is a daily resolve, and we at The Foodie resolve to help you fulfill a year of good food.

Language : English
Country : Indonesia
Publisher : Venture
Page Count : 96
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