the Foodie
August 2015

The Foodie Magazine August 2015


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Release Date: 10 August 2015.

Celebrating Indonesia

This year marks the 70th anniversary of Indonesian Independence. And to celebrate this momentous milestone, we pay homage to Indonesian cuisine with this issue.

We believe that Indonesian food is high up there in the list of amazing global cuisines. The wonderful use of different spices, complicated cooking techniques which lavish layers of flavors on dishes, and the interesting use of various textures all contribute to our vote for Indonesian cuisine as the next global phenomenon!

Language : English
Country : Indonesia
Publisher : Venture
Page Count : 100
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