Foodies
December 2017

Foodies Magazine December 2017


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Release Date: 06 December 2017.

IT’S THE MOST WONDERFUL TIME of the year. How do you separate Christmas from good food and feasting? Whether it was coming home from Christmas Eve Mass or heading to Grandma’s for Christmas Day lunch, the dining table was always the highlight, with its colors, textures and shapes. Plus, all the yummy aromas wafting throughout the house, with a bright crispy lechon as a centerpiece.

This issue is full of amazing ideas on how to truly celebrate a foodie Christmas. We open with The Westin Jakarta’s family feast: imagine roasted turkey ‘betutu’ style, lobster rica-rica and loads of amazing desserts. Her Excellency Judit Pach, the Hungarian ambassador to Indonesia opens up her residence and shares with us the unique delights of Christmas back home. Chef Aditya Muskita of Attarine shares stories of Christmases Past, while sharing thoughts of Christmas present. Chef Nabila Yoestino of Mother Monster shares some of her delicious sweet Christmas treats. And Matias Ayala, executive chef of Raffles Jakarta regales us with his stories of Christmas comfort food.

Plus much, much more amazing food and drink. This month marks a milestone for us at FoodieS. On December 6, we launch Jakarta’s Best Eats by FoodieS, the first independent and objective listing of the city’s best restaurants. The announcement of the best restaurants will be made in March next year. This endeavor would not have been possible without the valuable support of our presenting partner, Aqua Reflections. Stay tuned to this space for more news on Jakarta’s Best Eats.

Let me take this opportunity to wish all our friends, colleagues and supporters a very Merry Christmas and a joyful New Year. Wishing you all a festive season filled with the best food and drink!

Happy eating!

Language : English
Country : Indonesia
Publisher : Foodies
Page Count : 104
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