EXQUISITE TASTE
April–May 2018

EXQUISITE TASTE Magazine April–May 2018


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Rp 35.000
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Release Date: 02 April 2018.

36 – We bring you into the worlds of three top chefs: Rafael Gil of Keraton at The Plaza, Richard Bias of W Bali – Seminyak and Mario Cittadini of Mandarin Oriental Singapore, as we talk to them about their careers and what motivates them in the kitchen.

93 – As if we’d not indulged enough, we dined at the gorgeous Sake no Hana in Bali’s Uluwatu, then travelled to Jakarta to dine at Pasola at The Ritz-Carlton Jakarta, Pacific Place and Plataran Dharmawangsa, heading off to Singapore to Wolfgang’s Steakhouse and Hong Kong to Tokyolima, stopping off at other venues along our way.

122 – A new vodka has arrived in Asia; Tito’s Handmade Vodka from a micro-distillery in Texas. This ultra smooth vodka can be drunk over ice and is the choice of discerning bartenders.

Language : English
Country : Indonesia
Publisher : Exquisite Publishing
Page Count : 132
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