Panca's Kitchen & Garden dari Kebun ke Dapur

Panca's Kitchen & Garden Dari Kebun Ke Dapur Book by Ester Panca Parson


By Ester Panca Parson

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Release Date: 22 January 2020.

Buku ini berisi resep masakan favorit keluarga dengan bahan yang dipetik dari kebun sendiri. Semua berawal dari hobi saya berkebun yang dimulai tahun 2018. Kemudian saya ketagihan untuk bertanam, saya sangat bahagia melihat biji dan benih tumbuh menjadi tanaman hijau lebat, berbunga, dan berbuah. Hingga kini ada sekitar 30 jenis tanaman yang secara bergantian tumbuh di kebun saya.

Mulai dari kacang panjang, daun pandan, daun mint, basil itali, mulberi, mentimun, oyong, bunga telang, jagung, singkong, cabai, labu, dan lainnya. Setiap kali tanaman di kebun berbuah dan berbunga, saya gunakan sebagai bahan untuk masakan keluarga tercinta. Semoga buku ini bermanfaat bagi Anda yang hobi berkebun dan suka masak.

This book contains my family favorite recipes made of ingredients taken from my own garden. It all started from my hobby of gardening in 2018.

After secing the seeds turn into green plants, flowers and fruit, I started to get addicted to gardening. Now there are around 30 different kind of plants grow in my garden. From long beans, pandan, mints, Italian basils, mulberries, cucumbers, luffas, butterflypea flowers, corns, cassavas, chillies, pumpkins, and many others.

Each time those plants start to flower and fruit, I always use them as ingredients for my cooking for my family. Hopefully this book is useful for those who love

gardening and also cooking.

Language : Indonesian
Country : Indonesia
Publisher : Gramedia Pustaka Utama
Author : Ester Panca Parson
Page Count : 140
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